Lagerstroemia Speciosa, commonly known as Banaba, is a tropical tree native to Southeast Asia, the Philippines, and India. The plant has been in traditional medicine for many health benefits for years. The plant is rich in antioxidants and nutrients that help promote healthy blood sugar levels and control hunger. It regulates antioxidant levels in the body while also neutralizing free radicals.

Momordica charantia, commonly known as bitter melon or gourd, is a tropical vine widely used in traditional medicine and culinary practices. It is known for its distinct bitter taste and is cultivated in various parts of the world. Bitter melon is rich in Vitamins A and C and other nutrients. The ingredients have powerful medicinal properties that may help reduce blood sugar.

Commiphora mukul, commonly known as Guggul, is a small tree native to India and the Middle East. The plant has been used for years in traditional Ayurvedic medicine. The tree's resin contains bioactive compounds that offer various potential health benefits. These include fighting skin infections, brain and heart abnormalities, diabetes, thyroid, cholesterol, obesity, arthritis, respiratory issues, inflammatory conditions, and kidney problems.

Glycyrrhiza glabra, commonly known as licorice, is an herbaceous plant native to the Mediterranean and parts of Asia. The plant has been used in traditional Chinese and Ayurveda medicine. This was used to treat various conditions, including liver, circulatory, kidney, and lung diseases.

Consequently, the plant is used in many dietary supplements to help treat menopausal symptoms, cough, digestive problems, and viral and bacterial infections. It helps lower and suppress the aldosterone steroid hormone produced by adrenal glands and lower body fat. The aldosterone steroid helps regulate water and salt in your body, which helps balance blood pressure and boost weight loss.

Capsicum Annuum, commonly known as chili pepper or bell pepper, is a popular plant species in the Solanaceae family. It is widely cultivated and used in various cuisines worldwide due to its distinctive flavors and nutritional benefits.

This is a climbing shrub native that is originally from tropical forests of Africa, India, and Australia. It has been used in traditional Ayurvedic medicine for centuries to treat various ailments. The ingredients offer gymnemic acid that lowers sugar cravings and suppresses the sugar taste. It also inhibits the absorption of fat and glucose in your intestines and aids in treating diabetes, obesity, and high cholesterol.

Cinnamomum Aromaticu, commonly known as Cinnamon, is a popular spice derived from the bark of trees belonging to the Cinnamomum genus. The ingredient has been used in culinary practices and traditional medicine for years.

Morus Alba, commonly known as white mulberry, is a tree native to China and widely cultivated in other parts of the world. Its leaves, fruits, and bark have been used in traditional medicine for potential health benefits.

More commonly known as the Juniper Berry, Juniperus Communis is the fruit of the Juniper tree. This berry is well-known for its ability to speed up metabolism levels and for its ability to burn more fat, thanks to the robust detoxifying and cleansing effects it has on the body. Furthermore, Juniper berries can help to suppress your appetite, a quality alone that can help to improve weight loss.

Achillea Millefolium, also known as Yarrow, is a plant proven to increase the natural fat-burning mechanism within the bodies of obese men and women. A research study revealed that Yarrow can help improve the activity of brown adipose tissue (brown fat), which is responsible for burning calories.